Elk stew recipe crock pot

Step-by-step instructions. Pat venison pieces dry with paper towels and season with salt and pepper. In a Dutch oven or large stockpot, heat 1 tablespoon olive oil over medium-high heat until just smoking. Add half the meat and cook in a single layer without moving until browned on one side, about 5 minutes.

Just nothing hoppy. Photo by Holly A. Heyser After that, it’s all easy supermarket stuff. And you can load this stew up with a host of other ingredients important to the Rockies, like sweet corn, Great Northern beans, or chopped greens — I used nettles, which are a common wild green in the mountains. All this elk stew asks of you is time.Earl Peterson gave us this delicious stew recipe and we couldn't help but pass it along! Earl is father to WTA CEO Mark Peterson and often appears alongside Mark in Cabela's Instinct. Ingredients 1. 4# of lean elk 2. 1 cup of all-purpose flour 3. 1/3 cup of olive oil (or more if needed) 4. […]Pour 1 cup chicken broth/stock/bone broth into the slow cooker. Add 3 chicken leg quarters. Season with ½ teaspoon kosher salt and ½ teaspoon ground black pepper. Slice 3-4 fresh sage leaves and place, along with 2 sprigs fresh rosemary and 3 sprigs fresh thyme, on top of the chicken legs. Add the lid to the crockpot.Dec 21, 2022 · Heat olive oil in a skillet or dutch oven over medium high heat, add venison and brown the deer meat in batches. Add the browned venison meat, and the remaining ingredients into a saucepan, scrape the brown bits off the bottom of the pan and bring to a boil, then reduce the heat and cover and simmer for about 1 hour. Pour the beef broth around the steak in the crock pot. Cook Meat – Cover and cook on low for 6-8 hours or cook on high for 3-4 hours. Shred Beef – After the cook time, shred the beef and top with the remaining lime juice. Heat Tortillas …This recipe yields approximately 6 servings for your dinners. Make the gravy. Mix 21 ounces condensed cream of mushroom soup, 1 packet Lipton Onion Soup mix, and ¼ teaspoon ground black pepper in your slow cooker. Add up to ¾ cup water, if desired, to thin out the gravy. It should be well combined.Trim stew beef and cut into bite sized pieces (do not coat in flour). In the pre-heated pressure cooker, without the lid at high heat, add the oil, and brown the meat until golden on all sides. Remove, and set aside. Add the onions, carrots, celery, garlic, onion powder and seasoned salt and sautee' until the onions begin to soften (about 3-5 ...Everyone's favorite cozy beef stew made in the crockpot! The meat is SO TENDER and the stew is rich, chunky + hearty! 4.8 stars ( 363 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 2 tablespoons olive oil 2 pounds stew meat, cut into 1-inch cubes Kosher salt and freshly ground black pepper, to taste 1 pound baby red potatoes, quartered

Feb 2, 2023 · Instructions. Combine everything together in your crock pot and cook on HIGH for 8-10 hours. Remove the meat and bones from your slow cooker. Shred, remove bones and set aside. Combine all the juices, onions, garlic and corn starch in a blender and puree until smooth. Heat the skillet and add ground beef to it. Break down the meat and brown for about 5 minutes. Drain and transfer to the crock pot. add meat and potatoes to slow cooker. add frozen vegetables. Scrub yellow potatoes and add to the slow cooker. You can also use baby potatoes or red potatoes.Made with tender chunks of beef, potatoes, carrots, and onions, this stew is slow-cooked in a crock pot to create a rich and flavorful broth. The beef becomes ...10. Slow Cooker Ratatouille. Whole Food Bellies / Via wholefoodbellies.com. Go ahead and use whatever vegetables you like best in this ratatouille, such as tomatoes, zucchini, peppers, and onion. Recipe: Slow Cooker Ratatouille. 11. Slow Cooker Shrimp and Crab Bisque. Yes to Yolks / Via yestoyolks.com.Apr 13, 2019 · Instructions. Layer first 14 ingredients in an electric crockpot. Combine flour, ⅛ teaspoon salt, and ⅛ teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently.

Turn off Instant Pot. Stir in the onion soup mix. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When time is up let the pot sit for 10 more minutes and then move the valve to venting. Remove the lid. Heat oven to 350°F.The multi-purpose Instant Pot is a beloved kitchen gadget, but can be intimidating. Here are the best cookbooks and recipes for cooking with an Instant Pot. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and ...Jul 18, 2021 · Place the venison in the slow cooker. If using fresh mushrooms, add a little more oil or butter to the skillet and saute the mushrooms, stirring, for about 4 to 5 minutes. In a bowl, combine the soups with the sauteed or canned drained mushrooms; stir to blend. Season with garlic powder, onion powder, and Worcestershire sauce. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes. Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some ...

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Brown elk tips in olive oil; add onion and mushrooms and sauté from 10 to 20 minutes. Transfer meat mixture to large pot and add remaining ingredients. Simmer for I to 2 hours or until meat and vegetables are tender. Crock pot directions: Add brown meat mixture and remaining ingredients to the crock-pot and heat on low for 6-8 hours or until ...To your slow cooker, add: 2 lbs stew meat chunks. 1 package dry beef stew packet. 3-4 Russet potatoes, large diced. 1 bag baby carrots. 32 oz. carton of beef broth. Cook on Low for 8-10 hours. Quick tip: If stew is thin, stir in 2 tbs of flour until thickened. 15.19 de set. de 2022 ... Classic Beef and Tomato Stew loaded with tender beef, melt-in-your-mouth potatoes, and veggies made right in your Instant Pot, slow cooker ...Aug 30, 2019 · Start the gravy: Put the skillet back over medium high heat.If needed, add a little more oil. Cook the onions and garlic until starting to soften. Stir in the Italian seasoning and tomato paste and cook, stirring constantly, until the herbs are fragrant, about 1 minute. Pat the short ribs dry with a paper towel to absorb any excess moisture. Then season the meat all over with 1 tsp salt and 1/4 tsp black pepper. Heat a large skillet over medium high heat, then add the ghee. Sear the short ribs on all sides until browned and caramelized, about 5 minutes total.Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces.

Instructions. Combine everything together in your crock pot and cook on HIGH for 8-10 hours. Remove the meat and bones from your slow cooker. Shred, remove bones and set aside. Combine all the juices, onions, garlic and corn starch in a blender and puree until smooth.If you’re a beginner in the kitchen and looking to add some deliciousness to your meals, learning how to make stewed tomatoes is a great place to start. Stewed tomatoes are not only packed with flavor, but they also serve as a versatile ing...1/4 cup water. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours. About 30 minutes before serving, mix the flour and the water together in a small ...Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Toss the meatballs and all of the other ingredients into the crock pot. It is that simple. The potatoes carrots onion and seasoning combine with the meatballs for a great stew. Then stir everything to combine. Just cover and cook on high for 4 hours or low for 8 hours. Reduce heat to warm.Heat oil in frying pan on medium heat, add onions, green pepper, add pinch salt, garlic, chili powder and cumin. Cook until onions turn translucent and meat is brown (about 7-9 minutes). Occasionally stir with wooden spoon. Add cooked mix to crock pot, add diced tomatoes, tomato sauce, beans, and remaining ingredients, stir to mix.Add the beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire and bay leaves. Toss briefly to combine. Cook. Press “Cancel”. Cover the Instant Pot and set the lid to “Sealing.”. Then cook on high pressure for 40 minutes, followed by a quick release. Remove and discard the bay leaves.Place sliced onions on bottom of crock pot.Add chicken. Stir together ... or high for 3-4 hours. Serve over pasta, with a salad on the side. .Apr 13, 2019 · Instructions. Layer first 14 ingredients in an electric crockpot. Combine flour, ⅛ teaspoon salt, and ⅛ teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently. Oct 8, 2016 · Everyone's favorite cozy beef stew made in the crockpot! The meat is SO TENDER and the stew is rich, chunky + hearty! 4.8 stars ( 363 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 2 …

Then cover and bring to a boil. Let the beef stew simmer for about 30 minutes. Then peel and chop the potatoes and stir them into the pot. Cover and allow the stew to continue simmering on medium to medium-low for another 60-90 minutes, until the beef is very tender. Stir occasionally.

In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and ...Feb 3, 2023 · Crock-Pot Venison Tenderloin Recipe. Heidi Kennedy. Moist and tender venison tenderloin with just 4 simple ingredients. Perfect recipe for any hunter or hunting family! 3.61 from 18988 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 5 hrs. Total Time 5 hrs 5 mins. Place the venison in the slow cooker. If using fresh mushrooms, add a little more oil or butter to the skillet and saute the mushrooms, stirring, for about 4 to 5 minutes. In a bowl, combine the soups with the sauteed or canned drained mushrooms; stir to blend. Season with garlic powder, onion powder, and Worcestershire sauce.Method. Press BROWN/SAUTÉ, then press START/STOP. Allow to preheat. Add oil to cooking pot, toss beef with salt and pepper; add to cooking pot. Cook, stirring occasionally, for 5 - 7 minutes or until well browned. Add garlic and thyme; cook, stirring, for 1 minute. Stir in tomato paste, carrots, potatoes, onions, wine, stock, bay leaves and ...To your slow cooker, add: 2 lbs stew meat chunks. 1 package dry beef stew packet. 3-4 Russet potatoes, large diced. 1 bag baby carrots. 32 oz. carton of beef broth. Cook on Low for 8-10 hours. Quick tip: If stew is thin, stir in 2 tbs of flour until thickened. 15.Step 1. Cut up elk meat into 1 inch cubes, try to keep them all the same size. Shake in a baggie with flour. Add butter to a large pot and brown meat on all sides. If you have a lot of meat do it in batches so the meat is not …Add more fat as needed. Use tongs to flip the meat and transfer it to the slow cooker once done. Put the beef shank in the crockpot first, then layer the cubed meat on top. Pour broth over the meat. Cover with a lid and cook on LOW for 8-10 (up to 12 hours) or HIGH for 4-5 hours (up to 6 hours).

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Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. If the liquid evaporates too much add a little more stock. Remove the stew from the oven and serve in shallow bowls with ... Oct 3, 2022 · Brown the deer stew meat, seasoning with salt and pepper, until browned on all sides. Remove the meat and sauté garlic, onion in red wine vinegar. Add in the tomato paste to combine. Place the meat back into the instant pot, coat with flour. Deglaze the pot with the red wine and broth, scraping up the brown bits. 1 pound elk meat (stew meat, chopped small ) 1 tablespoon oil. 4 tablespoons tomato paste. 1 cup bell pepper, chopped. 1 clove garlic, smashed. 6 green onions,minced. 3 carrots, cubed. 3 jalapeno peppers, chopped. 1 package ( 16 ounces) dry pinto beans.Step One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two – Using a large skillet, add the olive oil and all the meat. Brown it on all sides over medium high heat (turning frequently). Step Three – Add the slightly cooked meat to the slow ...Transfer the beef to a 6 quart crockpot. Add the beef broth, vinegar, tomato paste, Worcestershire sauce, bay leaf, turnips, carrots, onion, celery, garlic, pepper, and remaining teaspoon of salt to the crockpot with the beef. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender. Remove ½ cup of liquid from the pot to a ...Oct 22, 2023 · With beans and greens, grains and chicken, this hearty soup is just the thing to come in from the cold to enjoy. Make enough to take some to work for lunch! Get the …1 pound elk meat (stew meat, chopped small ) 1 tablespoon oil. 4 tablespoons tomato paste. 1 cup bell pepper, chopped. 1 clove garlic, smashed. 6 green onions,minced. 3 carrots, cubed. 3 jalapeno peppers, chopped. 1 package ( 16 ounces) dry pinto beans.Crock-Pot Venison Tenderloin Recipe. Heidi Kennedy. Moist and tender venison tenderloin with just 4 simple ingredients. Perfect recipe for any hunter or hunting family! 3.61 from 18988 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 5 hrs. Total Time 5 hrs 5 mins.Mar 2, 2020 · Mix the cinnamon, nutmeg, white pepper and black pepper. Slice the onion and cut slices into quarters or halves to match the width of the backstrap. Tear off a piece of aluminum foil large enough to totally wrap the backstrap. Lay the backstrap on the foil and sprinkle the pepper, nutmeg and cinnamon mixture on both sides. Aug 31, 2019 · Slice the venison and season lightly with salt and pepper. Place all of the ingredients in the Crockpot, stir and cover with the lid. Set the Crockpot on low and cook for 6-8 hours or high and cook for 4-6 hours. For serving garnish with a dash of vinegar, sour cream and fresh herbs if desired. ….

Step 2. Cook on high for 4 -5 hours on high (low on 6-7) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot. All crock pots vary in heat.. If yours gets really hot it may be less time. Step 3. Add noodles to crock pot chicken and cook for about 12-25 minutes until done.Jul 18, 2021 · Place the venison in the slow cooker. If using fresh mushrooms, add a little more oil or butter to the skillet and saute the mushrooms, stirring, for about 4 to 5 minutes. In a bowl, combine the soups with the sauteed or canned drained mushrooms; stir to blend. Season with garlic powder, onion powder, and Worcestershire sauce. Dec 21, 2022 · Heat olive oil in a skillet or dutch oven over medium high heat, add venison and brown the deer meat in batches. Add the browned venison meat, and the remaining ingredients into a saucepan, scrape the brown bits off the bottom of the pan and bring to a boil, then reduce the heat and cover and simmer for about 1 hour. Crumble in the bouillon cubes and the water. Stir everything together and submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours, high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender.If you’re a beginner in the kitchen and looking to add some deliciousness to your meals, learning how to make stewed tomatoes is a great place to start. Stewed tomatoes are not only packed with flavor, but they also serve as a versatile ing...Instructions. Stir in ground beef, brown rice, kidney beans, butternut squash, carrots, peas and 4 cups water into a 6-qt slow cooker. Cover and cook on low heat for 5-6 hours or high heat for 2-3 hours, stirring as needed. Let cool completely.Cook 2-3 minutes until fragrant. Sprinkle the flour over the mixture and stir until it is combined. Transfer the mixture to a 6 quart crock pot. Add another tablespoon of butter to the stock pot. Brown the ground elk for 2-3 minutes, break apart as it cooks. Transfer to the crock pot. Add potatoes, beef stock, worcestershire, and balsamic ...Set aside in a bowl. Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough. Add the olive oil to the base of the Instant Pot and add the cubed venison. Add the spices and seasoning. Turn the Instant Pot to “Saute” for 10 minutes. Sep 28, 2023 · Toss elk or venison meat in flour, then brown in a skillet with salt, and pepper. Move to the crock pot. Mix half the beef stock with tomato paste, mustard, and Worcestershire. Add to the slow-cooker with remaining broth, spices, and garlic. Add the veggies (except for mushrooms) and cook on low for 6 hours or high for 3 hours. Add the beef, carrots, parsnips, potatoes, bay leaf, and thyme. Slowly pour in 3 cups of beef broth. Stir to roughly combine. Cover and cook on low for 6 1/2 to 8 hours or high for 3 1/2 to 4 1/2 hours, until the beef is cooked through and fall-apart tender. Remove the bay leaf and thyme stems and stir in the peas. Elk stew recipe crock pot, Crock Pot Venison Stew Recipe. Ingredients: 2 lbs venison roast. 2 Tbsp bacon grease. 1 large sliced onion. ¼ cup of sliced celery. 1 cup of sliced mushrooms. 4 cups cubed potatoes. 3 cups cubed carrots. 2 cups cubed celery. 2 cloves garlic. 2 bay leaves. 7 cups beef broth. ¼ tsp celery salt. ¼ tsp thyme. 1 Tbsp onion powder. 1 Tbsp garlic ..., Take the prepped vegetables and add them to your crock-pot. Pour approx. 1.5 cups of beef broth in with the bed of vegetables. Put your seasoned and broiled elk shank over the top of the vegetables like a blanket, turn the crockpot to medium, and put the lid on. Now, you’ve made it to the easy part: letting your shank cook!, Heat 2 tablespoons of olive oil over medium high heat in a large frying pan or skillet. Add the beef and brown in batches, about 2 minutes per side. Place the beef in the bottom of a 6qt slow cooker. Reduce the heat to medium and add 1 tablespoon of olive oil to the pan. Add the onion and cook until tender., Instructions. Stir in ground beef, brown rice, kidney beans, butternut squash, carrots, peas and 4 cups water into a 6-qt slow cooker. Cover and cook on low heat for 5-6 hours or high heat for 2-3 hours, stirring as needed. Let cool completely., Dump in chili beans and crushed tomatoes. Fill tomato can with water or beef broth and pour into slow cooker, add corn now if desired, stir everything together. Cook on high for 4 hours or low for 6-8 hours until beans are more tender as desired. Top with cheese and more diced onions and enjoy., Oct 8, 2016 · Everyone's favorite cozy beef stew made in the crockpot! The meat is SO TENDER and the stew is rich, chunky + hearty! 4.8 stars ( 363 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 2 …, Best Budget: Crock-Pot 7-Quart Oval Manual Slow Cooker. Best for Cooking from Frozen: Hamilton Beach Defrost 6-Quart Slow Cooker. Best Large-Capacity Cooker: Crock Pot 8-Quart Slow Cooker ..., Sep 7, 2023 · 1. Combine ingredients: Place the beef in the slow cooker, then toss with flour, salt, and pepper. Add the broth, vegetables, Worcestershire sauce, paprika, garlic, and bay leaf. Stir to combine. 2. Set slow cooker: Cover the Crock-Pot and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. , Chole (or chana) masala is a spicy, fragrant vegetarian dish popular throughout Northern India. Chickpeas and tomatoes are simmered with fried garlic, ginger, onion, and serrano chiles, plus spices like cumin, garam masala, coriander, and t..., Instructions. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes., Directions: Start by sprinkling elk meat with onion powder, garlic powder, salt, and pepper. Then lightly coat the elk meat in the flour. Brown the meat in frying pan with olive oil. After that add to the crockpot. Next add onions in pan to brown them as well. Thrown in the minced garlic at the end, then add all to crockpot., Beef stew is one of our favorite meals around here, especially with two growing teenagers. I love making the hearty dish because it’s such an incredibly easy recipe to make. It takes about 15 to …, 3 de out. de 2022 ... Add to Slow Cooker ... Once the stew is made to this point, place it in the crock pot and slow cook on low for 6 to 8 hours, or high for 4 to 6 ..., Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker). Add the onion to the pan and sautée for about 5 mins till softened., directions. Place venison chops, can be right from the freezer,in a crock pot treated with cooking spray. Pour can of cream of mushroom soup over the top and sprinkle with the rosemary and pepper. Cook on low all day., Jan 4, 2022 · 6. Slow Cooked Venison with Apples and Sweet Potatoes. Scratch Made Wife. If you closed your eyes and took a bite of this sweet-and-savory venison slow cooker recipe, you might think this was made ... , Transfer browned meat into a large 6 quart slow cooker. Put the uncleaned skillet back on the stove and add onions and garlic. Saute for a minute or two then add the balsamic vinegar and tomato paste until just hot enough to deglaze the pan, about 1 minute. Pour into slow cooker over the beef., Jan 4, 2022 · 6. Slow Cooked Venison with Apples and Sweet Potatoes. Scratch Made Wife. If you closed your eyes and took a bite of this sweet-and-savory venison slow cooker recipe, you might think this was made ... , Place the elk roast in the slow cooker and add 2 cups of beef broth, 2 cups of dry red wine or 2 cups of apple juice. Step 3. Cover the slow cooker and simmer the elk roast on low for 8 to 10 hours, or until the elk is tender enough to easily pierce with a fork., Jul 14, 2022 · In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours. , Sep 5, 2023 · If you’re using a crockpot, add the browned elk stew meat and potatoes into the pot and set it on high. Cook for anywhere between two or three hours; it just depends on how soft your want your potatoes., Heat olive oil in a large sauté pan, large skillet, or Dutch oven over medium-high heat. Place venison in the pan and sear meat until evenly browned on all sides. 3. Remove meat from the pan. Place meat in slow cooker crock. 4. Pour broth into the pan. Bring to boil, lower heat, and keep at a low simmer. 5., Instructions. Combine everything together in your crock pot and cook on HIGH for 8-10 hours. Remove the meat and bones from your slow cooker. Shred, remove bones and set aside. Combine all the juices, onions, garlic and corn starch in a blender and puree until smooth., The multi-purpose Instant Pot is a beloved kitchen gadget, but can be intimidating. Here are the best cookbooks and recipes for cooking with an Instant Pot. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and ..., When it comes to quick and delicious meals, easy pasta dishes are always a crowd-pleaser. Not only are they simple to prepare, but they also offer endless possibilities for flavor combinations., Place the meat in the bottom of a slow cooker. Add the remaining ingredients, give everything a stir, and then cover the Crock Pot. Cook the stew on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove the chicken and pork to a cutting board or large bowl. Use two forks to shred the meat, or chop it with a knife., Return meat to pan; bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/2 to 2 hours. Add potatoes and carrots. Continue to cook until vegetables are tender, 30-45 minutes. Remove and discard bay leaf. In a small bowl, mix flour and cold water until smooth; stir into Dutch oven. Bring to a boil; cook and stir until ..., Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and pour water over everything. Cover the slow cooker and set it to cook on low for 6 to 8 hours. The roast is ready when it falls apart easily., Slow Cooker Venison Stew Recipe | Allrecipes tip www.allrecipes.com. 2 pounds venison stew meat salt and pepper to taste dried oregano to taste dried basil to taste 1 cup tomato sauce ½ cup dry red wine ½ cup water Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. , First in a 6 quart crock pot, place the stew meat and the potatoes on the bottom. Then place the green beans, onions, and carrots on top. Pour the crushed tomatoes, Worcestershire sauce and the water on top. Next season all the ingredients with the salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours., Place all ingredients in a crockpot and cook on low for 6 to 8 hours. For Stovetop Cook the meat with the onions and garlic. As the meat cooks, I usually open ..., How do you thicken deer stew? To thicken up the gravy, mix 1/2 cup flour with 1 cup hot water until flour is dissolved. Pour into crock pot, and stir. Repeat if not thick enough. If you are not using veggies, the stew is ready to pour over the rice now., Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. Transfer the chicken to the slow cooker. Reduce the skillet heat to medium. With a paper towel, carefully wipe out the skillet.